About Coffee Beans.
We supply Indonesian green coffee to international roasters, importers, and trading partners — with origin clarity, processing options aligned per inquiry, and shipment coordination from order to vessel.
Indonesian Arabica and Robusta for international roasters and importers.

Grown in the highlands, carried by hand.
Indonesia’s coffee story is written across volcanic highlands — from the misty slopes of Aceh Gayo and the Mandheling hills of Sumatra to the plateaus of Java, the peaks of Toraja in Sulawesi, and the gardens of Kintamani in Bali.
Each region carries its own character — earthy and full-bodied, bright and clean, or syrupy and low in acidity. Most lots still pass through smallholder farmers who pick, pulp, and dry the cherries before the green beans move toward sorting and export.
PGA works close to these growing regions so roasters and importers receive not just green coffee, but the origin context behind every bag.
From origin to export.
Arabica and Robusta options
Sourced from established Indonesian growing regions
For roasters, importers, blenders, and private label brands
Packaging and documentation handled at the export stage
Specifications for commercial discussion.
- Product type
- Green coffee beans (Arabica and Robusta)
- Origin
- Indonesia (multiple growing regions)
- Supply model
- Wholesale B2B export
- Packaging
- Confirmed at order stage
- Use case
- Roasting, distribution, private label, foodservice





